Vegan Kimchi
Kimchi is a Lacto-fermented food, packed with tons of multiple types of Lactobacillus bacteria, digestive enzymes, probiotics, and postbiotics. It is super packed with flavor, umami, and quite a bit of spiciness.
The intelligence of the combination of vegetables and seasonings, along with the fermentation process benefits the human body, increasing healthy gut flora, aiding digestion, harmonizing the stomach, boosting immunity, and providing efficient energy.
